The House of Honey Apple Cider Vinegar and Jarrah Honey TA+10 – Dual Action Gut and Immune Support
Struggling with sluggish digestion or unstable energy levels? Inspired by the ancient herbal concept of “Oxymel,” The House of Honey features a precise 50/50 blend of active TA+10 Jarrah honey and raw, unfiltered apple cider vinegar. This powerhouse elixir preserves the essential “Mother” to deliver natural probiotics and enzymes, optimizing gut health and strengthening your body’s natural defenses.
The Synergistic Power of Liquid Gold and Fermentation
Jarrah honey is a rare, premium monofloral honey found only in Western Australia, produced from trees that flower just once every two years. Renowned for its high antimicrobial activity and exceptionally low Glycemic Index (GI), it boasts antioxidant levels three times higher than Manuka honey, providing a robust shield against oxidative stress.
Our formula uses raw apple cider vinegar that has not been heat-treated or pasteurized, ensuring the “Mother” remains intact. This complex structure of beneficial bacteria and enzymes works alongside Jarrah honey’s prebiotic properties to regulate gut pH, reduce bloating, and assist in slowing the absorption of glucose for sustained energy.
Crafted in Western Australia’s Swan Valley, this blend offers a smooth, palatable taste that balances honey’s sweetness with vinegar’s acidity. Certified by NATA-accredited laboratories, it guarantees a clean, high-potency wellness supplement for your daily health routine.
📊 Key Advantages
- TA+10 Activity Level: Scientifically tested to provide significant antimicrobial and soothing benefits.
- 3x Antioxidant Capacity: Higher polyphenol content than Manuka to support systemic health.
- Low Glycemic Index: Promotes steady blood sugar levels, making it a superior natural sweetener choice.
▸ Ingredients & Benefits
- Active Jarrah Honey TA+10：
Rich in polyphenols and high antimicrobial activity, it inhibits harmful bacteria and provides potent antioxidant protection. Its low GI profile ensures slow glucose release for metabolic stability. - Raw Unfiltered Apple Cider Vinegar：
Contains the “Mother,” a source of natural probiotics and enzymes. Acetic acid helps delay stomach emptying to increase satiety and regulates gut microbiota for improved digestion.
▸ How to Use
Ideal for those seeking digestive wellness and immune support (not suitable for infants under 1 year).
Daily Preparation
Optimal Timing
▸ Caution
- Strictly NOT for infants under 12 months of age.
- Diabetic patients or those on glucose management plans should consult a doctor before use.
- Avoid undiluted consumption to protect tooth enamel and throat lining.
- Store in a cool, dry place and ensure the cap is tightly sealed after opening.
